You’re invited to savor the remaining days of summer with a delicious, locally sourced, farm to table meal. This four course dinner features dishes and cocktails inspired by the summer season and made from ingredients found in Garret County.

Join us on Sunday, September 1 at 6 o’clock for cocktails on the DC’s Deck* followed by a four-course dinner service in DC’s Restaurant accompanied by live jazz. Keep your eye out for locally sourced decorations including local wildflowers.

Guests will have salad and entree option and are welcome to taste all appetizers and desserts provided on the menu. Entrees are priced as listed and encompass cost of all four courses:

Beef Tenderloin $69**
8oz Locally Sourced Beef Tenderloin with Cracked Black Pepper, Shitake Mushrooms, Sundried Tomatoes and Espagnole Sauce

Prosciutto Wrapped Chicken Florentine  $49**
Chicken Breast wrapped in Prosciutto with Spinach, Artichokes and Fresh Mozzarella

Ratatouille $39**
Slices of Squash, Zucchini, Bell Peppers, Tomatoes, Eggplant and Spices. Cooked in a Hearty Tomato and Garden Vegetable Base

Purchase your seat at the table here.

*Venue is subject to change weather permitting. Tickets must be purchased by August 18th.

**Price does not include taxes + gratuities